Annie Crimper Iron K56

Annie Crimper Iron K56
Click To Enlarge
  • Manufacturer: Annie

Annie Crimper Iron K56

Preparation

  1. Prior to using this Crimper Iron the first time, wipe Crimper Iron barrel and clamp with soft cloth or towel to remove any manufacturing oils.
  2. Heat Crimper Iron 1-3 minutes and then allow the Crimper Iron to cool down.
  3. After Crimper Iron is cooled, wipe Crimper Iron clean to assure oils are removed.

Heating Instructions

  1. Heat Crimper Iron in Thermal Stove for 1~3 minutes. Heat sensitivity to the type of hair is recommended.
  2. Test Crimper Iron on white towel or tissue. If scorching results, the Crimper iron is too hot and allow iron to cool.

Styling Instructions

  1. Apply pressing oil or pressing cream to clean dry hair.
  2. Dry hair completely prior to using Crimper Iron.
  3. Heat Crimper Iron to desired temperature.
  4. Section hair into strands. Keep hair sections smooth by brushing or combing.
  5. Lift one strand of hair. Starting at the top of the hair near the scalp, open the Crimper Iron and evenly distribute hair strand over the Crimper Iron. Close the clamp.
  6. Keep closed for about five seconds (less for a looser crimp).
  7. Always work from the root downward. Position the crimper barrels so that the next crimp falls in line with the one before.
  8. Allow the hair strand to cool. Try not to disturb crimped hair strands as you proceed and continue to crimp the whole head.
  9. Using large rake comb or your fingers, gently rake the hair to loosen the waves.
  * Marked fields are required.
Qty*
Price $34.99
Sale Price $24.99
Reviews (0) Write a Review
No Reviews. Write a Review